Welcome to the second edition of my international cooking project. The country that has been randomly selected for this dinner is Hungary. The National Dish of Hungary is Goulash. This is like the Southern style Stew Beef that I ate growing up but with a few added kicks.
1 Large onion CHOPPED(And please be careful while chopping! It hurts when you get your finger.)
3 Large Carrots Chopped
2lbs Lean Stewing Beef
1 Clove Garlic Sliced
1/2 cup Ketchup
2 tsp Worcestershire Sauce
1 tsp Brown Sugar
1 tsp Salt
1/2 tsp Dry Mustard
Extra Wide Egg Noodles (the smallest bag will be enough, but the must be extra wide)
2 tsp HUNGARIAN Paprika (Do not use regular paprika)
Place all ingredients into a Crock-pot and add just enough water to cover the ingredients.
Cook on low for 8-10 hours...apparently they have tons of time in Hungary. Geesh!
The next day..or 8-10 hours later. Cook you noodles on the stove. Then drain them and add to the crockpot.
Place in a fancy serving dish!
And serve to friends!
Enjoy this great winter stew!
Wide noodles are so comfy! Looks delicious. What does Hungarian paprika taste like?
ReplyDeleteThis dish was rather bland. Perfect stew for a cold winter day, but just not as fancy as I would have liked one of my first dishes to be. As for Hungarian Paprika you are welcome to some. No really you can have some as I am now the proud owner of a lifetime supply. :) You'll have to see that canister in person. Hungarian paprika is sweeter and less...I want to use the word spicy...but not in a hot way...just milder.
ReplyDeletePlus, like I said before it was very bland. My unauthentic version would infuse garlic salt, onion powder, more onion, and I wouldn't use the EXTRA wide noodles.